Better On A Bagel – Port Jefferson Station, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (631) 473-5858 to check today's hours. Know the hours? Send them to us.

Tap for directions

4960 Nesconset Hwy, Port Jefferson Station, NY 11776

Google Maps Apple Maps Waze Bing Maps

Address4960 Nesconset Hwy, Port Jefferson Station, NY 11776

Phone(631) 473-5858

StyleBagel shop

CountySuffolk County

Time zoneEastern Time

From city center0.3 mi southwest

About Better On A Bagel

Better On A Bagel serves Port Jefferson Station from 4960 Nesconset Hwy, about 0.3 mi southwest of central Port Jefferson Station.

Our Port Jefferson Station directory counts 3 bakeries in total. If you want to compare, Panera Bread sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Better On A Bagel yet, so calling ahead at (631) 473-5858 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop
Bakeries in Port Jefferson Station	3
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.